Reception List

 

	Caterer #1	Caterer #2	Caterer #3
Price Estimate:
Meal (per Guest $___________)
Beverage (per Guest $_______)
Misc.
Gratuities
Tables and Chairs
Equipment
Other
Total (estimate)

Chosen Site:................................................................................................

Date: .........................................................Time: ..................to.................

Chosen Caterer: .........................................................................................

Telephone:...................................................................................................

Address:......................................................................................................

Contact Person:...........................................................................................

Chosen Menu:.................................................................................................

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Type of Service (Buffet, Sit-down, etc.):................................................................

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